This hummus is so good when you first make it up and serve it at room temperature. I like to make a big batch - this makes a whopping 6 cups! - and then keep it in the fridge. I usually microwave it for a few seconds to take the chill off when I’m using it out of the fridge.

Ingredients:
8 cloves garlic
4 cans of garbanzo beans (chick peas), drained but reserve 1 cup of liquid
2 Tbs tahini
2 Tbs lemon juice
salt to taste (I use about 2 tsps)

Put garlic cloves in food processor and process first, alone. Add rest of ingredients, starting with about 1/2 cup of the chick pea liquid and process until it’s smooth. Use as much of the remaining liquid as you need until you get your desired consistency. I usually end up using about 2/3 cup.